This Sunday, I went to Martin's house to have dinner with him and his family. On the menu was Cotriade, a Breton white fish stew. That, coupled with wine and mucho fromage made for a very satisfied Lexi Tummy.
A link to a version of the recipe can be found here.
The soup was light, but very filling, and with a little sprinkled bacon on top, it was oh so creamy. Very easy to make too! Maybe an hour of prep, 15 minutes of actually cooking. Thanks to Martin's mom and dad for supplying the supplies.