Sunday, April 17, 2011

Baked Ziti

Err...actually, it's baked rigattoni. With spinach, zucchini, red onion, and lots and lots of garlic. I also used fresh mozzarella. I was inspired after having ziti at my friend Natalie's at game night on Friday. I haven't tasted it yet because I'm waiting for it to cool, but doesn't it look good?! It's quite easy and only requires making a batch of pasta, covering it with cheese, and baking for 25 minutes. Voila!


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